Aditya Kusuma Ward from TAKA involved in this observation revealed that the separation location of the catch of sharks can be seen in Bali and Lombok. Formerly in Lombok, to catch sharks in the area just south of Lombok. Now the fishermen get to the border waters of Australia. Meanwhile, fishermen in Bali looking for the shark to the area of Aru Sea. "This indicates that the stock of sharks in the area around the fisherman is already very little," he said.
According to Aditya, Indonesia is the world's largest shark fishing, but not in the top 10 exporters of shark in the world. Based on survey results, he said, it is known that most of the sharks which are caught by catch. This means that sharks are not the main target of the arrest.
Based on observation, 5 types of sharks are frequently caught species Bun Liong (white spot guitarfish), hammerhead shark, blue shark, shark shark monkey and rat. Meanwhile, 5 sharks have high economic value is the lion bun, blue shark, hammerhead shark, shark wild, and brown sharks. Shark fins used as food.
Capture Fisheries Coordinator for WWF's Marine Program Abdullah Habibi said, sharks and rays are fish that are always used but never counted stock. "It is important to conduct a survey of sharks and stock availability in Indonesia. Thus, one would expect if the sharks are safe to eat or not," he said.
WWF and TAKA formulate some recommendations to save sharks. Among these is the need for scientists to find solutions to reduce by catch of 70%. In addition, according to Aditya, trade regulations also required shark products and how to shift the fondness eating shark.
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